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Business plans · Café format

Coffee Shop Business Plan

This coffee shop business plan outline also works for a cafe with a food menu. It comes with a real workbook from our Corner Café demo, the app's starter numbers and a break-even calculator. Build your own Google Sheet from your own drinks and food costs in the FoodTechGuru app.

Create your business planDownload the outline (.docx)
  • $36,300opening equipment in the starter list
  • $3,470monthly costs to start from
  • $11,622starter labour a month
The app builds a plan in six steps. The demo business in this video is a food truck; choose the Café format for yours.

A real workbook from the app

Corner Café: what the numbers said

Corner Café is a demo business we run through the app: a café selling soup, toast, muffins, banana bread and a wrap, with no drinks on the menu. Every figure below comes from the workbook the app generated, flags included.

  • $49,500to start
  • $19,890sales a month
  • $2,145net profit a month
  • 82a day to break even
Health checkPlanHealthy rangeVerdict
Food cost %12.7%28% – 35%Below target
Labour %48.9%25% – 35%Too high
Prime cost %61.6%45% – 65%On target
Net margin %10.8%3% – 10% (to 15% strong)Strong
Margin of safety %12.4%15% – 40%Fragile
First profitable month7month 3 – 9On target
Payback (months)23.1 months12 – 36 monthsOn target
Lowest cash point in 12 months−$70,750above 0More cash needed
Twelve-month cash flow from the Corner Café workbook, with a lowest cash point of −$70,750
Open a full example Google Sheet ↗

The linked Sheet is our Rio Taco Truck example, so you can click through all seven tabs. Corner Café has the same tabs. These are demo inputs, and they are not a forecast for your business.

The seven sections

What goes in a coffee shop business plan

You write the sections that need your judgment. The workbook gives you the numbers for the rest.

Executive summary

One page, written last: the shop, the corner you chose, the money you need and the month you expect to get it back.

FoodTechGuru builds the numbersUnit Economics gives you break-even and payback. Startup Costs gives you the total.

Concept and customers

Morning commuters, laptop regulars or weekend brunch. Each one changes your seats, your hours and your menu.

You write thisIt needs your town and your judgment.

Market and competition

Stand outside at 8 am with a counter. Note the foot traffic, then the price of a latte at the three nearest shops.

You write thisIt needs your town and your judgment.

Menu and pricing

A cost and a price for every drink and food item. Add the cup, lid and sleeve to anything sold to go.

FoodTechGuru builds the numbersCost Cards hold the milk, syrup and bean quantities. Menu Engineering shows which items carry the margin.

Marketing plan

The opening week offer, your regulars' reason to return, photos of the real drinks and a month of posts.

FoodPerfect helps hereOur sister product drafts the posts and photos. See FoodPerfect for coffee shops.

Operations and team

Opening hours, the barista schedule, who opens and who closes, and your bean and milk deliveries.

FoodTechGuru builds the numbersControls holds the crew and hours. Purchase List adds up a week of beans, milk and food.

Financial plan and funding

One steady month, twelve months of cash and the budget for the machine, the counter and the seating.

FoodTechGuru builds the numbersUnit Economics, Cash Flow and Startup Costs, all live formulas.

Keep this as a template. The Word file has these seven sections with their prompts and a list of the numbers to bring. It is free with your email.

Download the outline (.docx)

Café format · what the app pre-fills

The numbers the app starts you with

The app calls this format Café. It opens with this crew, these monthly costs and this equipment list, in dollars, and you change every figure before you generate.

Opening crew

RolePeopleHours/wkPay/h
Owner145$0
Cook140$18
Service230$14
Manager140$22
Labour a month, with 10% employer costs$11,622

The app opens owner pay at $0. The workbook warns: “A plan that only works when you work free is not a plan.”

Monthly base

Rent / pitch$2,500
Utilities / fuel$450
Insurance$180
Software / POS$90
Marketing$250
Fixed costs a month$3,470

Opening equipment

Commercial espresso machine$6,500
Coffee grinder 2 × $900$1,800
Commercial refrigerator$2,200
Compact freezer$1,400
Ice machine$1,600
Commercial dishwasher$2,500
Sink and water filtration$1,200
Stainless prep table$900
Refrigerated display case$3,000
Point-of-sale terminal$700
Customer seating 20 × $150$3,000
Counter and basic fit-out$10,000
Cups and smallwares starter set$1,500
Equipment$36,300
With the workbook's 10% contingency$39,930
  • The espresso machine opens at $6,500 and two grinders at $900 each. Swap in your supplier's quote, or a lease payment on the monthly side.
  • Counter and basic fit-out opens at $10,000. Our Corner Café demo raised that line to $18,700 and its total reached $49,500.
  • The starter crew includes a manager at $22 an hour. A small shop run by its owner can remove that line, and labour falls by about $4,200 a month.

Free, in your browser

Test your coffee shop break-even

Costs below are the Café starters from the table above. Prices and sales are our sample menu, so replace them with yours. The math and the verdicts match the workbook's Unit Economics tab.

Your sales (sample)
Your costs (Café starters)
Break-evenitems a trading day
Sales a month
Net profit a month
Net margin
Simple payback
  • Food cost
  • Labour
  • Prime cost
  • Net margin
  • Margin of safety

Labour reads high? The workbook says it is “usually a rota problem, not a wage problem.”

What you get back

Seven tabs. 1,800+ live formulas. Every formula already connected.

Not a PDF that goes stale. The plan is a working spreadsheet model — yellow cells are your inputs, everything else is a formula. Change a price, and break-even, profit and cash flow follow.

The robot chef typing on a laptop on top of a giant spreadsheet
  1. 1

    Controls

    Every setting in one place: format, currency, venues, trading days, crew, monthly base, delivery channels, targets.

  2. 2

    Unit Economics

    One steady month, per venue and for all venues. Profit, prime cost, break-even, payback and a health check with what to fix.

  3. 3

    Cash Flow

    Twelve months with a growth multiplier, staged venues, CAPEX and funding — and the lowest cash point you must survive.

  4. 4

    Menu Engineering

    The same columns as the app's menu calculation. Every dish classed Star, Plowhorse, Puzzle or Dog by margin and popularity.

    StarPlowhorsePuzzle
  5. 5

    Cost Cards

    Every dish's cost card on one tab — ingredients, gross weights, prep and cooking loss, cost per portion.

    A latte card shows the coffee dose and milk by weight.

  6. 6

    Purchase List

    Your buying list, aggregated across the menu in gross weight and grouped by category — with an integrity check against the menu.

    Adds up beans, milk, syrups and pastry ingredients across the menu.

  7. 7

    Startup Costs

    One-off money with estimated, actual and variance columns, plus how it's funded: owner cash, loans, investors.

How it works

Six simple questions to start your plan cooking.

Tap any step to watch it on the phone. Every step feeds a real tab in your Google Sheet.

  1. Pick the closest format and how many days a week you'll trade. For this plan that is Café. It only shapes the suggestions; you can change every number.

    Feeds Controls

  2. Build your opening crew by role — owner, cook, prep, service, driver, manager — then tune hours per week, hourly pay and employer costs. Leave pay at zero for an unpaid role.

    Feeds ControlsCash Flow

  3. Choose the menu this plan will sell. Food costs come straight from its recipe cost cards and stay read-only; you set prices and how many of each dish you expect to sell a month.

    Feeds Menu EngineeringCost CardsPurchase List

  4. The costs that keep the doors open whatever you sell: rent or pitch, utilities or fuel, insurance, marketing, software, repairs and professional fees.

    Feeds ControlsUnit Economics

  5. Start from an editable equipment and opening-setup list for your format. Adjust quantities and prices, remove what you already own, add anything missing.

    Feeds Startup CostsCash Flow

  6. Your economics on one screen: break-even portions per day, revenue, profit, food, labour and fixed costs. Slide selling prices and sales volume to stress-test the plan.

    Feeds Unit Economics

  7. One tap on Generate Business Plan Google Sheet. It costs every dish, works out your monthly numbers and projects twelve months of cash flow — about a minute, and you can leave the screen.

  8. A live formula workbook that opens from a link. Change a yellow input and break-even, profit and cash flow follow. Make a copy to keep it in your own Google Drive before you share it.

    All 7 tabs

See the example of the ready-made Business Plan Google Sheet

Phone screens are a recreation. Crew, monthly costs and equipment are the app's real Café starters. The menu and sales are a sample with owner pay at $0, so they are not a forecast.

Section 5 of your plan

The marketing section needs real posts behind it

A coffee shop lives on regulars, and the marketing section of your plan should say how you will earn them. FoodPerfect, our sister product, turns a phone photo of your latte into a restyled shot, writes captions in your voice and fills a month of posts. You approve each one.

Each product does its own job, and nothing syncs between them yet. You enter your dish names and prices in FoodPerfect yourself.

See FoodPerfect for coffee shops: $3 free to start, no card ↗

A cappuccino and almond croissant restyled from a phone photo with FoodPerfect
Made with FoodPerfect

Coffee shop business plan FAQ

Is a cafe business plan different from a coffee shop business plan?

The sections are the same. The difference is the menu: a cafe with a kitchen needs a cook and more equipment, while a drinks-led shop runs on baristas. In the app both use the Café format, and you remove the roles and equipment you do not need.

How many cups a day does a coffee shop need to break even?

It depends on your rent and schedule, so use the calculator above. With the starter crew, starter costs and our sample menu it comes to 133 items a day. Corner Café, with its own rent and crew, breaks even at 82 items a day.

Why does the Corner Café plan flag problems?

It is a demo with a five-item menu and $0 of packaging. Its health check reads food cost at 12.7% as below target, labour at 48.9% as too high and the 12.4% margin of safety as fragile.

What does FoodTechGuru write, and what do I write?

The app builds the financial section: costed menu, crew, monthly costs, startup budget, break-even and twelve months of cash. You write the concept, the market research and the operating detail, because those need your town and your judgment.

What does a business plan cost in the app?

The app is a free download, and you can open and edit the finished Sheet on any computer. Generating a business plan uses 50 credits and needs a paid Pro or Guru subscription. The Guru trial does not include business plans. Regenerating the same plan is free. The app runs on iPhone today.

Can I send the Sheet to a bank or a partner?

Yes, once you make your own copy. Your plan opens from a link, and anyone with that link can edit it. Use File, Make a copy to keep it in your own Google Drive, or File, Download to send an Excel file.

Build your coffee shop plan from your own menu.

Cost your drinks and food, choose Café, answer six questions and open the workbook about a minute later.

Free Word outline

Coffee Shop Business Plan outline

Enter your email and the Word file downloads right away: seven sections, a prompt under each one and the numbers to bring.

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